Craving for some hot and peppery appetizer? Just go for none other than Indian Chaats, the main street food of India. You can say that street food is a passion for snack lovers. Spicy and finger licking short eats is what you get when you eat out on the streets. It is common to see groups of friends and families gathering out, for their daily dose of street food during evening on Indian road sides. This sets Indian food apart from the other countries and marks a personality of their own.
The fondness of chaat in India has increased the variations in it, which make people to snack with different crunch but no compromise on the palatable taste. Indian Chaats is popular throughout the length and breadth of the Indian country and even in the foreign countries like Australia. It acts as a starter that sets the mood for the party anytime without any special occasion.
Whenever, we talk about chaat, various yummy and unforgettable taste pops up in our mind immediately. The taste and variety of chaats vary according to the location of its origin. Let's take a look on some of the popular Indian chaats that we all grown up relishing.
Aloo Tikki Chaat: This crispy aloo tikki's chaat is most favorite among Indians. These are usually stuffed with channa/chickpeas dal in the core and shallow fried. But sometimes, it can have a veggie filling instead of channa. Generously, it is loaded with dahi, delicious cilantro chutney or tamarind chutney and lastly sprinkled with sev, all making it a full package of thousand delicious flavors.
Bhel Puri: This is the most famous chaat of marine beaches at Mumbai in India. Locals love munching always taste it, while walking on the beach. It is mainly a fusion of puffed rice, small chopped raw vegetables, seasoned with the tinge of sour and tamarind chutney. This blend is absolutely a tongue tickler.
Papdi Chaat: Papdi chaat is another preparation with a plenty of flavors. A combination of crunchy semolina, papdi with some aloo tikki, that becomes more amazing and mouthwatering when topped off with curd, pomegranate seeds, chaat masala, and coriander.
Dahi Bhalla Chaat: This is just heavenly. Familiar with a lot of names such as Doi Bora, Thayir Vadai, Mysore Vada and many more, the delicious vada or bhalla is made from the uncovered black lentils, meshed up with several authentic spices, and lastly dipped in dahi and chutneys. The soggy crispiness of this chaat makes the beach sunset more pleasant and delightful.
Masala Dal Kachori: It is a classic flaky pastry with the depth of lentil and masala flavors. Its crispier outermost surface and with aloo meshed up balls filled in the center makes it a yummy delight. It is seasoned with oh-so-delicious chaat masala with a hint of lemon.
These collections of toothsome chaats have different variations for every taste, from the traditional bit to the adventurous tinge. Nowadays, having chaat is no longer limited to the street stalls. At Bollywood Sweet Bazaar, we unfurl the flavor of these crispy and peppery items for Indian and foreign families in Australia, to boost their evening by celebrating munching times with Indian chaats in Werribee. You can have the same taste of street chaat items in a restaurant where it is hygienically prepared by sticking to the highest standards of food quality.
No Doubt, it will win over your Hearts and Tummies too. So Let’s Chaat!
The fondness of chaat in India has increased the variations in it, which make people to snack with different crunch but no compromise on the palatable taste. Indian Chaats is popular throughout the length and breadth of the Indian country and even in the foreign countries like Australia. It acts as a starter that sets the mood for the party anytime without any special occasion.
Whenever, we talk about chaat, various yummy and unforgettable taste pops up in our mind immediately. The taste and variety of chaats vary according to the location of its origin. Let's take a look on some of the popular Indian chaats that we all grown up relishing.
Aloo Tikki Chaat: This crispy aloo tikki's chaat is most favorite among Indians. These are usually stuffed with channa/chickpeas dal in the core and shallow fried. But sometimes, it can have a veggie filling instead of channa. Generously, it is loaded with dahi, delicious cilantro chutney or tamarind chutney and lastly sprinkled with sev, all making it a full package of thousand delicious flavors.
Bhel Puri: This is the most famous chaat of marine beaches at Mumbai in India. Locals love munching always taste it, while walking on the beach. It is mainly a fusion of puffed rice, small chopped raw vegetables, seasoned with the tinge of sour and tamarind chutney. This blend is absolutely a tongue tickler.
Papdi Chaat: Papdi chaat is another preparation with a plenty of flavors. A combination of crunchy semolina, papdi with some aloo tikki, that becomes more amazing and mouthwatering when topped off with curd, pomegranate seeds, chaat masala, and coriander.
Dahi Bhalla Chaat: This is just heavenly. Familiar with a lot of names such as Doi Bora, Thayir Vadai, Mysore Vada and many more, the delicious vada or bhalla is made from the uncovered black lentils, meshed up with several authentic spices, and lastly dipped in dahi and chutneys. The soggy crispiness of this chaat makes the beach sunset more pleasant and delightful.
Masala Dal Kachori: It is a classic flaky pastry with the depth of lentil and masala flavors. Its crispier outermost surface and with aloo meshed up balls filled in the center makes it a yummy delight. It is seasoned with oh-so-delicious chaat masala with a hint of lemon.
These collections of toothsome chaats have different variations for every taste, from the traditional bit to the adventurous tinge. Nowadays, having chaat is no longer limited to the street stalls. At Bollywood Sweet Bazaar, we unfurl the flavor of these crispy and peppery items for Indian and foreign families in Australia, to boost their evening by celebrating munching times with Indian chaats in Werribee. You can have the same taste of street chaat items in a restaurant where it is hygienically prepared by sticking to the highest standards of food quality.
No Doubt, it will win over your Hearts and Tummies too. So Let’s Chaat!
No comments:
Post a Comment